Vanilla Honey Marshmallows

Whip up some homemade mallows using our organic raw honey! Honey, vanilla, and a pinch of salt combine to create a decadent treat that will add natural, raw sweetness to s’mores, hot chocolate, and more.
Vanilla Honey Marshmallows

Yield: 24 marshmallows

Prep Time: 90 minutes

Cook Time: 30 minutes


  • 3 packets unflavored gelatin
  • 1 cup cold water
  • 1 cup Heavenly Organics Whole Cane Sugar
  • 1 cup Heavenly Organics White Honey
  • ¼ tsp salt
  • 1 Tbsp vanilla extract, or flavored extract of your choice
  • ½ cup powdered sugar
  • Cooking spray, as needed


  1. Grease a 9x13 pan with cooking spray, and then dust with powdered sugar.
  2. Whisk together gelatin and ½ cup cold water.
  3. Combine the sugar, honey, salt, and the other ½ cup cold water in a saucepan. Stir over medium heat, until the sugar dissolves and the mixture is at 240° F.
  4. Slowly add honey mixture to gelatin mixture and whip to combine, 10-15 minutes.
  5. Add vanilla extract and whip to combine. For a festive version, try peppermint extract!
  6. Using a greased spatula, spread marshmallow mixture into the 9x13 pan and smooth until the surface is even. Dust with powdered sugar.
  7. Let marshmallows rest for 4-8 hours, or until they are set.
  8. Slice with a greased knife, continuing to dust with powdered sugar.
  9. Serve with hot chocolate, s’mores, or on their own. Enjoy!

Featured Products

White Honey

Floral and fragrant

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100% Organic Himalayan
Whole Cane Sugar

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