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Grease a 9x13 pan with cooking spray, and then dust with powdered sugar. Whisk together gelatin and ½ cup cold water. Combine the sugar, honey, salt, and the other ½ cup cold water in a saucepan. Stir over medium heat,...

Directions: In a small saucepan, combine almond milk, honey, lavender buds, and vanilla. Bring to a boil over medium heat and cook for 5 minutes.  Allow mixture to cool. Strain through a mesh strainer then place in fridge to cool...

1. Season Filet Mignons generously with salt and pepper. 2. In a large sauté pan, melt butter over high heat. 3. Once the pan is hot, sear filets for 3-5 minutes per side for rare, 6-8 minutes for medium-rare, and...

1. In a blender, combine cucumber, ice, honey, lime juice, and salt. Pulse until completely smooth. 2. Pour blended mixture into your pitcher, add sparkling water, and stir until combined. 3. Garnish with a lime wedge and a slice of...

1. Preheat oven to 400 degrees and adjust oven rack to center. 2. In a large mixing bowl, combine flour, sugar, matcha, baking powder, baking soda, and salt. Grate butter into flour mixture. Use fingers to work in butter. 3. In...