Directions:

100% organic, raw honey has naturally delicious sweetness and distinct taste, but by adding herbs and spices, you can take your favorite honey to new heights of flavor. Try these infused honey recipes today!

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To infuse honey: Fill a clean jar quarter full with herbs and spices. Top with honey, stir, and cap with a tight-fitting lid. Place in a sunny windowsill, and turn the jar over once per day for about a week.

For Spiced Honey: Add a cinnamon stick, 2-3 star anise, and 5 whole cloves to a clean jar. Pour honey over the top, then close the lid tightly. Place in a sunny windowsill, and turn over once per day for about a week. Continue to infuse until desired flavor has been reached, then strain honey using a fine sieve into another jar.

For Vanilla Lavender Honey: Add 2-3 Tablespoons of dried lavender flowers. Use a real vanilla bean for ultimate flavor. Split the bean, and then scrape the seeds into the jar. Add the rest of the bean too – it still has plenty of flavor! Pour honey over the top, then close the lid tightly. Place in a sunny windowsill, and turn over once per day for about a week. Continue to infuse until desired flavor has been reached, then strain honey using a fine sieve into another jar.

For Savory Honey: Add 2-3 teaspoons each of dried rosemary, dried thyme, and dried sage. Pour honey over the top, then close the lid tightly. Place in a sunny windowsill, and turn over once per day for about a week. Continue to infuse until desired flavor has been reached, then strain honey using a fine sieve into another jar.