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Spicy Honey Chicken Quinoa Bowls

Quinoa: 1. In a medium pot, bring water to a boil and add quinoa. Bring quinoa to a simmer and cover. Cook for 12 minutes or until water is absorbed. 2. Remove from heat, and fluff with a fork.  Chicken: 1....

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Honey Maple Glazed French Toast Donuts

Donuts: 1. Preheat oven to 350°F. Grease a 12-count donut pan. Set aside. 2. In a large mixing bowl, combine flour, cinnamon, nutmeg, salt, and baking powder. 3. In a medium bowl, combine extracts, eggs, sugar, buttermilk, and melted butter....

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White Honey & Herb Glazed Ham

1. Prepare ham according to instructions on package, and set in a baking dish. 2. Make glaze: combine all ingredients in a saucepan, and cook until thickened slightly. 3. Baste ham with glaze and allow to marinate for 30 minutes...

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Acacia Honey And Oatmeal Bath Soak

1. Place oats in a blender, and blend on low until oats are broken up into smaller pieces. 2. On low blend, add Acacia honey a little at a time, then add lavender essential oil. 3. Add Epsom salt last,...

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Paleo Grasshopper Pudding

In a food processor or blender, blend together the coconut cream, avocado, vanilla protein powder, peppermint extract, and honey until smooth. Spoon out into four bowls, and refrigerate for at least 1 hour. Chop Mint Chocolate Honey Pattie into small...

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Acacia Honey: Bright, Tropical, and Tangy

Acacia honey is a bit of a misnomer – albeit, a delicious one. Known for its wonderful light taste and ability to harmonize with flavors of a variety of foods, Acacia honey is actually made of nectar gathered from the “false acacia” or black locust tree. These trees produce extremely sweet-smelling blossoms, attracting local bees that produce this unique and highly-valued honey. 
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